Steamed Vegetables with a Kiss

Steamed Vegetables with a Kiss

Ingredients

  • Desired amount of fresh or frozen vegetables
  • 1 Tbsp of Unsalted Butter or Olive oil (add more if needed)
  • Kiss the Chef Spice Universal

Directions

  1. Place one to two inches of water in a saucepan. Put the steamer pan on top, with a lid. Bring water to a boil.
  2. Then, place Fresh or Frozen Vegetables in the steamer. Place temperature to medium-low, and cook for around 3-5 minutes. 
  3. In a serving bowl add cooked Veggies, Butter, or Olive oil. Shake KTC Universal 2-5 times over Veggies, toss the mixture, and serve.
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